How Long to Cook London Broil on the Grill: A Comprehensive Guide
Grilling London broil is a classic way to prepare this flavorful cut of beef. Whether you’re a seasoned grill master or a beginner, knowing the perfect cooking time is crucial to achieve a deliciously tender and juicy result. In this article, we’ll explore how long to cook London broil on the grill, as well as some tips and tricks to ensure your dish turns out perfectly every time.
Understanding London Broil
London broil is a lean cut of beef that comes from the upper round section of the cow. It’s known for its rich flavor and tender texture when cooked properly. The key to grilling London broil is to cook it to the right temperature and avoid overcooking, which can make it tough and dry.
How Long to Cook London Broil on the Grill
The cooking time for London broil on the grill can vary depending on the thickness of the meat and the desired level of doneness. Here’s a general guideline:
– For a 1-inch thick London broil, cook for about 6-8 minutes per side for medium rare, 8-10 minutes per side for medium, and 10-12 minutes per side for well-done.
– For a 1.5-inch thick London broil, cook for about 8-10 minutes per side for medium rare, 10-12 minutes per side for medium, and 12-14 minutes per side for well-done.
Remember that these times are just a starting point, and you should always use a meat thermometer to ensure the internal temperature reaches the desired level. The ideal internal temperature for London broil is 130°F (54.4°C) for medium rare, 140°F (60°C) for medium, and 155°F (68°C) for well-done.
Grilling Tips for London Broil
To achieve the best results when grilling London broil, follow these tips:
1. Preheat the grill to medium-high heat (about 400-450°F or 204-232°C) before placing the meat on it.
2. Let the meat come to room temperature before grilling, as this helps it cook more evenly.
3. Season the London broil with salt, pepper, and any other desired spices or marinades before grilling.
4. Use tongs to flip the meat, as using a fork can pierce the meat and cause it to lose juices.
5. Let the meat rest for a few minutes after removing it from the grill. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion
Grilling London broil can be a delightful experience when you know how long to cook it on the grill. By following the guidelines and tips provided in this article, you’ll be able to achieve a perfectly cooked, mouthwatering London broil every time. Happy grilling!
