Making a baked potato on the grill is a delightful way to enjoy this classic comfort food with a twist. It adds a smoky flavor that enhances the natural taste of the potato, making it a perfect addition to any outdoor cooking adventure. Whether you’re hosting a picnic, a barbecue, or simply want to try something new, grilling a baked potato can be a simple yet satisfying experience.
Grilling a baked potato requires a few essential ingredients and a bit of preparation. First, you’ll need a large baking potato, some olive oil, salt, pepper, and your choice of toppings. Potatoes with a thick skin, such as russets, are ideal for this recipe as they hold their shape and texture well during the grilling process.
To start, preheat your grill to medium heat. While the grill is heating up, wash the potato thoroughly and pat it dry. Use a fork to pierce the skin of the potato several times, allowing steam to escape during cooking. This will help prevent the potato from bursting open on the grill.
Next, brush the potato with olive oil to create a light coating. This will not only help the potato develop a golden crust but also prevent it from sticking to the grill grates. Season the potato with salt and pepper to taste.
Once the grill is preheated, place the potato directly on the grates. Grill the potato for about 45 minutes to an hour, depending on its size. The key is to rotate the potato every 10 to 15 minutes to ensure even cooking and prevent burning. The skin should become crispy and slightly charred, while the inside should be tender and fluffy.
While the potato is grilling, prepare your toppings. Some popular choices include sour cream, butter, chives, bacon bits, cheese, and chili flakes. You can also add a dollop of salsa or a sprinkle of herbs for extra flavor.
When the potato is done, remove it from the grill and let it cool for a few minutes. Use a fork to make a slit lengthwise down the middle of the potato, allowing the steam to escape. Gently press the ends of the potato to open it up, revealing the soft, steaming interior.
Now, it’s time to load up your baked potato with your favorite toppings. Sprinkle on some cheese, add a layer of sour cream, or pile on some crispy bacon bits. For an extra kick, sprinkle some chili flakes or hot sauce.
Enjoy your grilled baked potato while it’s still hot. The combination of the smoky grill flavor, the tender potato, and your choice of toppings will make for a delicious and satisfying meal. Whether you’re sharing it with friends or enjoying it as a solo snack, making a baked potato on the grill is a surefire way to elevate your outdoor cooking game.
