Bacon wrapped filet on the grill is a mouthwatering dish that combines the richness of a beef filet with the savory, crispy texture of bacon. This delightful culinary creation has become a favorite among grill enthusiasts and food lovers alike, offering a perfect blend of flavors and textures that are sure to impress. In this article, we will explore the art of preparing and grilling a bacon-wrapped filet, as well as some tips and tricks to ensure your dish turns out perfectly every time.
Grilling a bacon-wrapped filet is a straightforward process that requires minimal effort but yields a delectable result. The key to success lies in selecting the right cut of beef, choosing the right seasonings, and mastering the art of grilling. To begin, you will need a high-quality beef filet, which is typically about 1.5 inches thick. This cut of meat is known for its tenderness and rich flavor, making it an ideal candidate for this dish.
Once you have your beef filet, the next step is to prepare the bacon. You can use pre-packaged bacon or homemade bacon, depending on your preference. Lay out the bacon strips on a cutting board and cut them into strips that are slightly larger than the width of the filet. This will ensure that the bacon wraps around the filet without leaving any gaps.
Next, season the beef filet with your choice of spices. Common seasonings include salt, pepper, garlic powder, onion powder, and a touch of paprika for a smoky flavor. Rub the seasoning mixture into the meat, ensuring that it is evenly distributed.
Now it’s time to wrap the filet with bacon. Place the filet on a flat surface and lay a strip of bacon across the top. Starting at one end, wrap the bacon around the filet, tucking the ends under as you go. Continue wrapping until the entire filet is covered in bacon. You may need to cut additional strips of bacon to cover any exposed meat.
Once your bacon-wrapped filet is prepared, preheat your grill to medium-high heat. Place the filet on the grill and cook for about 4-5 minutes on each side, or until the bacon is crispy and the internal temperature of the filet reaches 145 degrees Fahrenheit. Be sure to turn the filet halfway through cooking to ensure even cooking.
While the filet is grilling, you can prepare a simple sauce to drizzle over the top. A mixture of melted butter, fresh herbs, and a splash of balsamic vinegar can add an extra layer of flavor to the dish.
Once the bacon-wrapped filet is finished grilling, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Slice the filet into thin pieces and serve with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.
In conclusion, bacon wrapped filet on the grill is a delicious and satisfying dish that is sure to delight your taste buds. By following these simple steps and tips, you can create a mouthwatering meal that is perfect for any occasion. So fire up your grill, grab some bacon, and get ready to enjoy a fantastic culinary experience!
