Are you ready to indulge in a delicious treat that will melt in your mouth? Look no further than this melt in your mouth Scottish shortbread recipe. Known for its rich, buttery flavor and perfect texture, Scottish shortbread is a classic dessert that has been enjoyed for centuries. Whether you’re a shortbread aficionado or new to the world of baking, this recipe is sure to impress.
Scottish shortbread is a simple yet elegant dessert that requires minimal ingredients and effort to make. The key to achieving that melt-in-your-mouth texture lies in the balance of butter, sugar, and flour. In this recipe, we’ll guide you through the process of creating shortbread that is as delightful to look at as it is to eat.
Let’s dive into the melt in your mouth Scottish shortbread recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
- Transfer the dough onto a floured surface and roll it out to a thickness of about 1/2 inch.
- Prick the top of each shortbread with a fork to prevent them from puffing up during baking.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, your melt in your mouth Scottish shortbread is ready to be enjoyed. Serve them as a delightful treat with a cup of tea or coffee, or pack them up as a thoughtful gift for friends and family.
Now that you have the melt in your mouth Scottish shortbread recipe in your arsenal, you can impress your loved ones with this delightful dessert. Happy baking!
