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How do you make tomato sauce from fresh tomatoes? If you’re looking to enhance your culinary skills and enjoy the freshest flavors, homemade tomato sauce is a great place to start. Made from ripe, fresh tomatoes, this sauce can be used in a variety of dishes, from pasta to pizzas, and offers a superior taste compared to store-bought options.
Here’s a simple recipe to help you make your own tomato sauce from fresh tomatoes:
Ingredients:
- 8-10 ripe tomatoes
- 1 medium onion
- 2-3 cloves of garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar (optional)
- Salt and pepper to taste
- 4 tablespoons olive oil
Instructions:
- First, prepare the tomatoes. If they are large, cut them into halves or quarters. If they are small, leave them whole.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic to the pan and cook for another minute, or until fragrant.
- Throw in the tomatoes into the saucepan. Cook for about 15 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Season the sauce with salt, pepper, dried basil, dried oregano, and sugar (if using). Cook for another 10 minutes, or until the sauce has thickened to your desired consistency.
- Adjust the seasoning as needed and let the sauce simmer for a few more minutes. You can also add a pinch of red pepper flakes for a bit of heat if you like.
- Once the sauce is ready, remove it from heat and let it cool for a few minutes. You can then use it in your favorite recipes or store it in an airtight container in the refrigerator for up to a week.
Enjoying the freshest flavors in your tomato sauce not only adds to the taste but also ensures that you’re using the best ingredients. With this simple recipe, you can now make your own tomato sauce from fresh tomatoes, and elevate your cooking to new heights.
