How to Make Peach Jam from Fresh Peaches
Are you looking for a delicious and homemade way to preserve the sweet taste of summer? Look no further! Making peach jam from fresh peaches is a rewarding and satisfying endeavor that can be enjoyed all year round. In this article, we will guide you through the process of how to make peach jam from fresh peaches, ensuring that you have a jar of delightful preserves to savor on toast, in yogurt, or simply on its own.
Ingredients
To make peach jam from fresh peaches, you will need the following ingredients:
– 4 pounds of fresh, ripe peaches
– 1/4 cup of lemon juice
– 7 cups of sugar
– 1 package of powdered fruit pectin (follow the package instructions for the correct amount)
Preparation
1. Peach Preparation: Start by peeling the peaches. You can do this by boiling the peaches in water for a few minutes, then plunge them into ice water to loosen the skin. Once peeled, cut the peaches in half and remove the pits. Slice the peaches into small pieces.
2. Measure Ingredients: In a large pot, combine the sliced peaches, lemon juice, and sugar. Stir well to dissolve the sugar.
3. Cooking the Peaches: Bring the peach mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the peaches to soften.
4. Adding Pectin: While the peaches are simmering, follow the package instructions for the powdered fruit pectin. Typically, you will need to mix the pectin with a small amount of sugar and then add it to the peach mixture. Stir the mixture for 1 minute to dissolve the pectin.
5. Boil the Jam: Return the heat to high and bring the peach mixture to a rolling boil. Boil for 1 minute, stirring constantly. Be careful not to overcook the jam, as it may become too thick.
6. Can the Jam: Remove the pot from the heat and let the jam sit for 5 minutes. Skim off any foam that forms on the surface. Then, ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the jar rims with a clean cloth, and place the lids on the jars. Process the jars in a boiling water bath for 10 minutes to ensure the jam is properly sealed.
Enjoy Your Peach Jam
Once the jars have cooled, you can enjoy your homemade peach jam. It’s perfect for spreading on bread, adding to pancakes, or using as a topping for desserts. Store the jam in a cool, dark place, and it should last for several months. Now that you know how to make peach jam from fresh peaches, you can enjoy the sweet taste of summer all year long!
