How to Make Fig Jam with Fresh Figs
Making fig jam with fresh figs is a delightful way to preserve the sweet and aromatic flavors of this seasonal fruit. Figs are naturally sweet and have a unique texture that makes them perfect for jam-making. Whether you’re a seasoned jam-maker or a beginner, this guide will walk you through the process of creating a delicious fig jam that you can enjoy throughout the year.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of fresh figs (about 12-15 figs)
– 1 1/2 cups of granulated sugar
– 1/4 cup of water
– 1 teaspoon of lemon juice
– Optional: 1/2 teaspoon of vanilla extract
Preparation
1. Wash the figs thoroughly under cold running water to remove any dirt or pesticides.
2. Remove the stems from the figs and cut them into quarters or smaller pieces, depending on their size.
3. In a large saucepan, combine the fig pieces, sugar, and water. Stir well to dissolve the sugar.
4. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
5. Once the mixture starts to boil, reduce the heat to low and let it simmer for about 30 minutes. During this time, the figs will break down and the mixture will thicken.
Adding Lemon Juice and Vanilla Extract
1. After simmering for 30 minutes, add the lemon juice to the mixture. This will help to balance the sweetness and add a zesty flavor.
2. If desired, add the vanilla extract for a hint of vanilla flavor. Stir well to combine.
Testing for Doneness
1. To test if the jam is ready, place a small plate in the freezer for a few minutes.
2. Once the plate is cold, spoon a small amount of the jam onto it. Allow it to cool for a few seconds, then push it with your finger. If the jam wrinkles and holds its shape, it’s ready.
3. If the jam is not ready, continue to simmer for another 5-10 minutes and test again.
Canning the Fig Jam
1. Once the jam is ready, remove it from the heat and let it cool slightly.
2. Sterilize your jars and lids by boiling them in water for 10 minutes. This will ensure that the jars are clean and free of bacteria.
3. Fill the jars with the hot jam, leaving about 1/4 inch of space at the top.
4. Wipe the rim of the jars with a clean cloth to remove any jam residue.
5. Place the lids on the jars and tighten the rings until they are finger-tight.
6. Process the jars in a boiling water bath for 10 minutes to seal them. Remove the jars from the water bath and let them cool completely before storing.
Enjoy Your Fig Jam
Congratulations! You’ve successfully made your own fig jam with fresh figs. This delicious spread can be enjoyed on toast, scones, or as a topping for ice cream. Share your homemade fig jam with friends and family, and savor the sweet taste of summer all year round.
