How to Make Ketchup with Fresh Tomatoes
Making homemade ketchup with fresh tomatoes is a delightful way to add a personal touch to your meals. Not only does it provide a healthier alternative to store-bought varieties, but it also allows you to customize the flavor to your preference. In this article, we will guide you through the process of making ketchup with fresh tomatoes, from selecting the right ingredients to mastering the perfect recipe.
Ingredients
To make ketchup with fresh tomatoes, you will need the following ingredients:
– 8 cups of fresh, ripe tomatoes
– 1 cup of white vinegar
– 1/2 cup of sugar
– 1/4 cup of tomato paste
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of ground cinnamon
Instructions
1. Prepare the tomatoes: Wash the tomatoes thoroughly and remove the stems. Cut them into quarters and place them in a large pot.
2. Cook the tomatoes: Add 1 cup of water to the pot and bring it to a boil. Once boiling, reduce the heat and let the tomatoes simmer for about 20 minutes, or until they are soft and easily mashed.
3. Mash the tomatoes: Use a potato masher or fork to mash the tomatoes to your desired consistency. If you prefer a smoother ketchup, you can also use an immersion blender or food processor.
4. Add the other ingredients: Stir in the vinegar, sugar, tomato paste, salt, black pepper, garlic powder, onion powder, paprika, celery seed, and ground cinnamon. Mix well to combine.
5. Cook the ketchup: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. The ketchup should thicken and develop a rich, reddish color.
6. Adjust the flavor: Taste the ketchup and adjust the seasoning as needed. If you prefer a sweeter or more tangy ketchup, add more sugar or vinegar, respectively.
7. Can or store: Once the ketchup has reached your desired consistency and flavor, remove it from the heat. You can choose to can the ketchup for long-term storage or simply refrigerate it in an airtight container for up to a month.
Making ketchup with fresh tomatoes is a simple and rewarding process that allows you to enjoy a homemade condiment that is both delicious and nutritious. So why not give it a try and savor the flavors of your own homemade ketchup?
