How to Make Tomato Soup Using Fresh Tomatoes
Tomato soup is a classic comfort food that is easy to make and endlessly customizable. Using fresh tomatoes adds a vibrant and fresh flavor to this timeless dish. Whether you’re looking to impress guests or simply enjoy a homemade meal, here’s a simple guide on how to make tomato soup using fresh tomatoes.
Ingredients
– 4 pounds of ripe tomatoes
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of tomato paste
– 6 cups of vegetable or chicken broth
– Salt and pepper to taste
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of red pepper flakes (optional)
– Fresh basil leaves for garnish
Instructions
1. Start by preheating your oven to 375°F (190°C). Place the tomatoes on a baking sheet and roast them for about 30 minutes, or until they are soft and slightly caramelized. Once roasted, remove the tomatoes from the oven and let them cool slightly.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the roasted tomatoes to the pot along with the tomato paste. Cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable or chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches. Be cautious when blending hot liquids.
6. Return the pureed soup to the pot and season with salt, pepper, dried basil, dried oregano, and red pepper flakes (if using). Adjust the seasoning to your taste.
7. Let the soup simmer for another 10 minutes to allow the flavors to develop further.
8. Serve the tomato soup hot, garnished with fresh basil leaves. You can also add a swirl of cream or a sprinkle of grated Parmesan cheese if desired.
Enjoy Your Homemade Tomato Soup
Making tomato soup using fresh tomatoes is a delightful way to enjoy this classic dish. The fresh, vibrant flavors of the tomatoes will transport you to the heart of summer, even on the coldest of days. Serve your homemade tomato soup with a slice of crusty bread or a side salad for a satisfying meal. Enjoy!
