How to Make Apple Pie with Fresh Apples
Apple pie is a classic dessert that has been enjoyed for centuries. The combination of sweet, tart apples and a flaky crust is simply irresistible. If you have fresh apples on hand, you’re in luck! Making apple pie with fresh apples is a delightful and rewarding experience. In this article, we’ll guide you through the process of creating a delicious apple pie using fresh apples.
Ingredients
Before you start, gather the following ingredients:
– 5-6 medium-sized fresh apples (such as Honeycrisp, Gala, or Granny Smith)
– 1 cup of sugar (adjust to taste)
– 1 tablespoon of lemon juice
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, chilled and cubed
– 1/2 cup of ice water
– 1 egg, beaten (for egg wash)
Instructions
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that your pie crust is perfectly golden when it’s done.
2. Prepare the Pie Crust: In a large bowl, combine the flour, salt, and a pinch of sugar. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together.
3. Roll Out the Dough: Divide the dough in half and roll out one half on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving a 1-inch overhang.
4. Peel and Slice the Apples: Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with sugar, lemon juice, cinnamon, nutmeg, and salt until evenly coated.
5. Fill the Pie: Place the apple mixture into the pie crust, mounding the apples slightly in the center. Trim the overhanging dough and fold it under itself to create a crimped edge. If desired, you can also add a lattice top by cutting strips of dough and weaving them over the apples.
6. Egg Wash: Lightly beat an egg and brush it over the pie crust for a golden, shiny finish.
7. Bake the Pie: Place the pie on a baking sheet and bake for 20 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the crust is golden brown and the apples are tender.
8. Cool and Serve: Allow the pie to cool for at least 2 hours before serving. This will ensure that the filling sets and the flavors meld together.
Enjoy your homemade apple pie with fresh apples! It’s the perfect dessert for any occasion and a wonderful way to showcase the flavors of the season. Happy baking!
