How to Make Pumpkin Pie Filling from Fresh Pumpkin
Pumpkin pie is a classic American dessert that has been enjoyed for generations. The key to a perfect pumpkin pie lies in the filling, and using fresh pumpkin can elevate the flavor to new heights. Whether you have a pumpkin patch nearby or just happen to have a pumpkin lying around, here’s a step-by-step guide on how to make pumpkin pie filling from fresh pumpkin.
Step 1: Choose the Right Pumpkin
The first step in making pumpkin pie filling from fresh pumpkin is selecting the right pumpkin. Look for a pie pumpkin, also known as a sugar pumpkin, which has a sweeter taste and a denser texture compared to carving pumpkins. These pumpkins are typically smaller and have a smooth, round shape.
Step 2: Prepare the Pumpkin
Once you have your pumpkin, wash it thoroughly and cut it in half. Use a spoon to scoop out the seeds and strings, then place the pumpkin halves cut-side down on a baking sheet. Bake the pumpkin halves at 350°F (175°C) for about 45 minutes to an hour, or until the flesh is tender when pierced with a fork.
Step 3: Scoop and Puree the Flesh
After the pumpkin has cooled slightly, scoop out the flesh and discard the skin. Place the pumpkin flesh in a blender or food processor and puree until smooth. If you prefer a less creamy texture, you can strain the puree through a fine-mesh sieve to remove any remaining fibers.
Step 4: Add the Ingredients
In a large mixing bowl, combine the pureed pumpkin with the following ingredients:
– 1 3/4 cups (425 ml) of pureed pumpkin
– 1 1/4 cups (300 ml) of granulated sugar
– 1/2 cup (120 ml) of milk
– 1/2 cup (120 ml) of heavy cream
– 2 large eggs
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
Whisk the ingredients together until well combined.
Step 5: Bake the Pie
Pour the pumpkin pie filling into a prepared pie crust and bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 45 to 55 minutes, or until the filling is set and the crust is golden brown.
Step 6: Cool and Serve
Allow the pumpkin pie to cool completely before slicing and serving. This will help the filling to set and prevent the crust from becoming soggy. Enjoy your homemade pumpkin pie with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Making pumpkin pie filling from fresh pumpkin is a rewarding and delicious process. By following these simple steps, you can create a homemade pumpkin pie that is sure to impress your family and friends. Happy baking!
