What Beer is Gluten Free in USA?
For individuals with celiac disease or those who are gluten-sensitive, finding gluten-free options can be a challenge. The good news is that the demand for gluten-free products has led to an increase in the availability of gluten-free beers in the United States. This article will explore some of the gluten-free beers that you can enjoy without worrying about adverse reactions.
1. Saaz Gluten-Free Beer
One of the most popular gluten-free beers in the USA is Saaz. Made by a company called American Homebrewers Association, Saaz is brewed using gluten-free grains and is certified gluten-free by the Gluten-Free Certification Organization (GFCO). This beer has a refreshing, crisp taste that is perfect for any occasion.
2. New Planet Beer
New Planet Beer offers a variety of gluten-free beers, including their flagship beer, Utopia. Made with sorghum, rice, and other gluten-free grains, Utopia has a smooth, malty flavor that is reminiscent of traditional beer. New Planet Beer also offers other gluten-free options, such as their IPA and amber ale, which are sure to satisfy any beer enthusiast.
3. Omission Beer
Omission Beer is another popular choice for those looking for gluten-free options. Omission IPA is brewed with a blend of gluten-free grains, including corn, rice, and millet, and is designed to have the same taste and mouthfeel as traditional IPA. Omission also offers a gluten-free stout, which is perfect for those who enjoy a rich, dark beer.
4. Dogfish Head Craft Brewery
Dogfish Head Craft Brewery offers a gluten-free beer called Rye Pale Ale. This beer is brewed with organic rye and organic gluten-free grains, and it has a complex flavor profile that includes hints of caramel and citrus. Dogfish Head Craft Brewery is known for its innovative and unique beers, and the Rye Pale Ale is no exception.
5. Green’s Gluten-Free Beer
Green’s Gluten-Free Beer is a popular choice in Europe and is now available in the USA. Made with organic sorghum and rice, this beer has a light, refreshing taste that is perfect for any occasion. Green’s also offers a variety of flavors, including amber, wheat, and stout, so there is something for everyone.
In conclusion, the availability of gluten-free beers in the USA has never been better. With so many options to choose from, individuals with celiac disease or gluten sensitivity can now enjoy a wide range of flavors and styles without worrying about adverse reactions. Whether you’re looking for a crisp, refreshing beer or a rich, malty stout, there is a gluten-free beer out there for you.
